Full Circle Mushrooms (FCM) believes in integrative knowledge- combining traditional knowledge and the technological advancements to create something greater than the sum of its parts. FCM envisions a system that not only grows healthy food it also regenerates the soil through their nurturing growing practices. To achieve the highest quality standards in this industry, it requires a high level of dedication and creating a team of people involved with the vision.
About climate change and soil conservation.
Full Circle Mushrooms sees agriculture as part of the solution or part of the problem. We choose to be part of the solution. Mushrooms are our vehicle.
How can mushrooms be part of the solution? Eating- Most people do it three times a day, every day. Eating has a huge impact on the carbon footprint. The world NEEDS to lower its carbon footprint.
Full Circle Mushrooms is committed to closing the loop of a low carbon footprint system that not only produces food this area is not used to see, (mushrooms in a desert) but transforming most of its elements into compost, which in return helps with carbon capture.
Full Circle Mushrooms intends to be recognized as a woman-owned company. The colors, attention to detail and the close interaction with the customers shows a woman grower is behind this.“ When I decided to pursue a career as a grower, it was hard to see myself at that level, not because I thought I couldn't do it, but I had to see it to know it’s possible”. “It’s proudly and unapologetically women-owned and I hope to set an image and an example for future generations of girls”-
-Ximena Zamacona ~ Founder/ Grower