News

  • Times of Entrepreneurship e-magazine

    Ximena Zamacona launched her gourmet mushroom farm Full Circle Mushrooms in La Mesa, New Mexico, weeks before COVID-19 first hit the U.S. Before the pandemic, she figured that her customer base would be mainly restaurants. But, when many of them closed or reduced operations, she had to pivot....

    Find the whole article here:

    Times of Entrepreneurship- Full Circle Mushrooms